a beet having large leaves and succulent stalks often cooked as a vegetable
I am a huge fan of vegetables, especially leafy greens. I haven't had chard (that I can remember), but I'm sure I would like it even though it clearly has the worst name ever for a vegetable. Nothing edible should sound like the word "charred", am I right?
sounds so unappetizing!
It comes in pretty colors though:
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